Soup Season- Easy Cabbage & Potato Recipe

Soup season is here and I’m pretty excited about it. There is nothing more satisfying on a cold, chilly night than a homemade bowl of warm soup or chowder. It has become a weekly ritual in our household to try a new recipe and save our favorites. A pot full of soup in the fridge will feed us for days. It is a cost efficient and belly filling means to stay warm on cold nights.

It all began thanks to my From the Farmer delivery and receiving two heads of cabbage, that’s a lot of cabbage! So I had to think of something to do with it… sauerkraut…kimchi… nope, both too complex. Due to a slam packed week and a limited window of opportunity I decided to go with soup – chop it up, add spices, cover. Too easy.

Below is a basic, easy cabbage and potatoes soup recipe. The ingredients are simple and you can edit to your preference. This one pot soup is delicious and so easy to pull together.

IMG_7309

I went with the following:

2 tablespoons of olive oil

2 carrots, diced

2 stalks celery, diced

2 cloves garlic, minced

6 cups vegetable broth

2 medium gold potatoes, diced

1/2 head large cabbage, sliced

1 head of broccoli

2 cans of white beans (15oz), drained and rinsed

Salt, fresh cracked pepper and hebs, to taste

IMG_7311

 Prepare your vegetables.

In a large dutch oven or stock pot, heat oil over medium-high heat, add carrots, celery and broccoli and saute for 5 minutes. Add garlic and spices and saute for about a min. Add broth, potatoes, cabbage and beans, bring to a boil, cover, reduce heat to low and simmer for 30 minutes, until potatoes and cabbage are tender. Add salt & pepper as needed.

That’s it!

IMG_7314

Please share your favorite soup recipes with us. We would love to try it out and add to our recipe book!

xo

Michelle

Previous Story
Next Story

You Might Also Like

No Comments

Leave a Reply