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		<title>Unicorn Vomit: A Beer Of Mythical Proportions</title>
		<link>https://fiftytwothursdays.us/dc/unicorn-vomit-a-beer-of-mythical-proportions/</link>
					<comments>https://fiftytwothursdays.us/dc/unicorn-vomit-a-beer-of-mythical-proportions/#comments</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 07 Sep 2017 12:34:45 +0000</pubDate>
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		<category><![CDATA[Aslin]]></category>
		<category><![CDATA[Aslin Beer Co.]]></category>
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		<category><![CDATA[Unicorn Vomit for Aslin Beer Company]]></category>
		<category><![CDATA[Unicorn Vomit: A Beer Of Mythical Proportions]]></category>
		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=16851</guid>

					<description><![CDATA[<p>Above photography by @EliTraks Unicorn Vomit: A Beer Of Mythical Proportions It all started in our backyard. There was a nip in the breeze, a full moon, the planets perfectly aligned and magic in the air.  Three weeks before my birthday celebration, we lit the flame, tossed in the ingredients, and Unicorn Vomit was born. Originally planned to be a double IPA, but after I purchased too much malt at the home-brew store and Casey didn&#8217;t notice until it was too late, our beer turned out to be a big 12% Triple IPA.  It’s boozy wallop created quite a created a few epic stories from the birthday party, dozens of hangovers and (probably) even a baby or two. I was sorry, but not too sorry… My husband has been home brewing for years and some of his beers are better than others (sorry babe) but this one is certainly my favorite. Not just because I came up with the idea and the name (pretty catchy right?) but because it tastes really damn good. So good in fact, that our good friends at Aslin Beer Company (also our favorite brewery) decided to let us “turn it” aka brew it on a commercial [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://fiftytwothursdays.us/dc/unicorn-vomit-a-beer-of-mythical-proportions/">Unicorn Vomit: A Beer Of Mythical Proportions</a> appeared first on <a rel="nofollow" href="https://fiftytwothursdays.us">fiftytwothursdays</a>.</p>
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		<title>Valentine&#8217;s Day: Beer for Dessert</title>
		<link>https://fiftytwothursdays.us/foodie/valentinesday-beer-for-dessert/</link>
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		<pubDate>Tue, 10 Feb 2015 13:00:34 +0000</pubDate>
				<category><![CDATA[foodie]]></category>
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		<category><![CDATA[Valentines Day]]></category>
		<category><![CDATA[valentines day recipe]]></category>
		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=4767</guid>

					<description><![CDATA[<p>It’s hard to believe that Valentine’s Day is only a few days away and that it is already time to celebrate this love filled holiday. It’s funny, at the beginning of my husband and I&#8217;s relationship, I would get all dolled up and we would head out to a fancy dinner on Valentine’s Day but in the past few years we have realized that it’s about something more than an expensive dinner. This holiday is about celebrating your relationship, your love for one another and making sure you show one another how much you care. Casey and I’s Valentine’s Day tradition (and my all time favorite date night) is going to Chipotle, seeing a good movie and then coming home to have dessert that I prepared. We exchange cards, have our dessert and enjoy a beer or a glass of wine together. Since this Valentine&#8217;s Day I will be in NYC attending Fashion Week, Casey and I decided to celebrate a bit early and I wanted to share the dessert that I made, that we both cant stop talking about. May I introduce you to the Peanut Butter &#38; Mascarpone Pie with DuClaw Naked Fish Beer &#38; Coconut Sauce. It is decadent, super easy to make [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://fiftytwothursdays.us/foodie/valentinesday-beer-for-dessert/">Valentine&#8217;s Day: Beer for Dessert</a> appeared first on <a rel="nofollow" href="https://fiftytwothursdays.us">fiftytwothursdays</a>.</p>
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