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		<title>Clean living with Klean LA</title>
		<link>https://fiftytwothursdays.us/foodie/clean-living-with-klean-la/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 20 Oct 2015 11:00:22 +0000</pubDate>
				<category><![CDATA[foodie]]></category>
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		<guid isPermaLink="false">http://www.fiftytwothursdays.us/?p=10805</guid>

					<description><![CDATA[<p>I love coming home from work after a long day to cook an intricate, gourmet meal made only with fresh ingredients that still meets my healthy standards, then enjoying the evening relaxing with my husband as we clean all the pots and pans. Ok, the truth is I would love to eat that gourmet meal and my husband and I do love cooking together, but making this a reality while balancing work, family, the blog and a social life leaves very little time to cook a nice dinner. And no energy to clean up. I can’t even seem to find the time to plan a meal, let alone cook it. I doubt that I’m the only one in this boat. We live in a fast passed society with deadlines and demands. The reality is, cooking a big meal is time intensive and time is precious. Everything has a trade off and convenience usually means heavily processed, packaged, pre-made meals. You can forget fresh ingredients. That’s what I thought until I stumbled across Klean LA, a premium meal delivery service. They deliver freshly made meals straight to your doorstep specifically with the purpose of weight loss, weight management and nutrition. It [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://fiftytwothursdays.us/foodie/clean-living-with-klean-la/">Clean living with Klean LA</a> appeared first on <a rel="nofollow" href="https://fiftytwothursdays.us">fiftytwothursdays</a>.</p>
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		<title>Thanksgiving: Trimming The Fat But Not The Fun</title>
		<link>https://fiftytwothursdays.us/life-dc/thanksgiving-trimming-the-fat-but-not-the-fun/</link>
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		<dc:creator><![CDATA[Michelle Martin]]></dc:creator>
		<pubDate>Tue, 25 Nov 2014 13:30:46 +0000</pubDate>
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		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=4123</guid>

					<description><![CDATA[<p>Thanksgiving is a special day of the year when we gather together with family and close friends to celebrate each other and all that we are thankful for. It&#8217;s our family traditions that make this time of year so nostalgic and memorable. Grandma making her entrance with pecan pie in hand, Mom in the kitchen putting together her infamous creamy and buttery mashed potatoes, the nephews and nieces gathered around the table decorating Aunt Peggy&#8217;s sugar cookies. These are just a few of the family traditions that I look forward to each year that bring joy to my heart. The unfortunate part is that most of these also make my belly too full to enjoy the rest of the evening. I feel like a stuffed turkey myself! So for this Thanksgiving, we were looking to trim the fat but not the fun. Hoping to skip the unpleasant evening of indigestion, we thought we would try adding a healthy twist to our favorite recipes. Our goal was to look for dishes that opt for healthier ingredients and go lighter on the bad stuff, BUT most importantly, will still please a crowd and keep alive the traditions that make this day one we look forward to each year. For an appetizer we thought [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://fiftytwothursdays.us/life-dc/thanksgiving-trimming-the-fat-but-not-the-fun/">Thanksgiving: Trimming The Fat But Not The Fun</a> appeared first on <a rel="nofollow" href="https://fiftytwothursdays.us">fiftytwothursdays</a>.</p>
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		<title>Farm To Front Door</title>
		<link>https://fiftytwothursdays.us/dc/farm-to-front-door/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 30 Sep 2014 12:00:57 +0000</pubDate>
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		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=3548</guid>

					<description><![CDATA[<p>Did you know that your produce doesn’t usually arrive at the grocery store until a week after harvest?  Shocking, right?  I’m sure we all want the freshest and most nutrient-rich foods that available, so why is it so hard to obtain high quality produce? Well, I have some good news! The founders of From The Farmer have heard our cry loud and clear and created the most genius and convenient way to get farm fresh foods to us, the consumers, in record time.  The creators do just what their catchphrase claims:  bring produce from &#8220;Farm to Front Door&#8221;! They deliver seasonal items to your home on a weekly basis. Best of all? It”s surprisingly affordable!  Baskets are completely customizable and there is no commitment—something we love since we travel so often! From the Farmer works with local farms that love what they do. You can almost taste the pride in their work in every bite.  We were lucky enough to partner with this amazing local company to try out their service, taste their food and report back to you with our honest opinions—and a few recipes we came up with just for our readers. My first basket arrived at the crack of dawn last Tuesday. [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://fiftytwothursdays.us/dc/farm-to-front-door/">Farm To Front Door</a> appeared first on <a rel="nofollow" href="https://fiftytwothursdays.us">fiftytwothursdays</a>.</p>
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		<title>Chicken and Kale for Dinner</title>
		<link>https://fiftytwothursdays.us/foodie/chicken-kale/</link>
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		<dc:creator><![CDATA[Michelle Martin]]></dc:creator>
		<pubDate>Tue, 10 Jun 2014 12:00:32 +0000</pubDate>
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		<guid isPermaLink="false">http://fiftytwothursdays.us/?p=2433</guid>

					<description><![CDATA[<p>After a long day of work the last thing I really want to do is make dinner and coming up with the dish is half the battle. We eat pretty healthy in this household and always try to make everything from scratch so we know what we are putting in to our bodies. The effort can be a little overwhelming and at times a lot of work having to plan and gather all the ingredients. Because of this we are always trying to come up with new easy dishes to make. I think I may have found my favorite effortless entree that I wanted to share! You can add and edit as you please but the two must have ingredients are chicken drumsticks and kale. For this recipe I added sliced carrots and onions but usually combine baby potatoes as well. What makes this plate so delicious is the chicken juice that is soaked up by the carrots, onions and potatoes and then baked creating a very flavorful and mouth watering dish. It&#8217;s so easy to whip up and throw in the oven for an hour while you do a quick work out video or enjoy a glass of wine or two. To each their [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://fiftytwothursdays.us/foodie/chicken-kale/">Chicken and Kale for Dinner</a> appeared first on <a rel="nofollow" href="https://fiftytwothursdays.us">fiftytwothursdays</a>.</p>
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