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		<title>Top Chef Event at Kapnos DC</title>
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		<pubDate>Thu, 31 Oct 2013 13:00:00 +0000</pubDate>
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		<category><![CDATA[food]]></category>
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		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Kapnos]]></category>
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		<category><![CDATA[Kapnos DC]]></category>
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					<description><![CDATA[<p>Can I say I love being married? Marriage has many perks of course but since I now have wifey status it seems I am now invited to a few more cool events with the hubby.  Last week Casey and I were invited to an amazing private event at the new Greek restaurant Kapnos, owned by Top Chef Mike Isabella. The event was hosted by Time Warner Cable and let me tell you they went all out on this one, they even shut the place down for the night. The free flowing magical cocktails, the abundance of passed hors d&#8217;oeuvres, the five course family style dinner, and a wine pairing for each course made for an unforgettable evening. My favorite cocktail of the night: Mustachio: made with pisco porton, house made ginger beer, luxardo marachino, angostura bitters, lime  Mike Isabella gave us a live demonstration on how to make the perfect spanakopita (spinach pie). I think I may attempt this at home, except the whole making my own phyllo dough part. That seems overly ambitious. Well as you can imagine we left a bit tipsy and about as full as you can get.  The food was absolutely out of this world, if you love Greek food then you must [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://fiftytwothursdays.us/dc/top-chef-event-at-kapnos-dc/">Top Chef Event at Kapnos DC</a> appeared first on <a rel="nofollow" href="https://fiftytwothursdays.us">fiftytwothursdays</a>.</p>
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